Dinner

Sautéed with olive oil, garlic, lemon and crushed red pepper or breaded and fried and served with cherry pepper sauce

Fresh mozzarella and ripe tomatoes dressed with balsamic glaze and fresh basil

Pasta purses filled with a blend of four cheeses and pear, served with a prosciutto, basil and rosemary butter sauce

Our famous baby clams with your choice of sauce Marinara, Fra Diavolo, Marechiaro, Portofini, or Bianco

Jumbo mushroom caps with our sausage stuffing, baked with mozzarella cheese in a sherry wine sauce

Sauteed with fresh garlic and crushed red peppers in a white wine sauce

Cream, butter, Parmesan, garlic and black pepper

Tomatoes, onions, garlic, anchovies, capers, Kalamata olives, fresh basil, crushed red pepper

Onions, prosciutto, bacon, vodka, cream sauce and a touch of marinara

Potato dumplings with our house-made bolognese

Tender eggplant rolled with seasoned ricotta, baked with tomato sauce and mozzarella, served with angel hair pasta

House-made pasta layered with seasoned ricotta and bolognese, baked with mozzarella

Eggplant layered with mozzarella cheese and baked in our tomato sauce, served with angel hair pasta

Stuffed with ricotta and pecorino Romano, baked with mozzarella and tomato sauce

Sautéed with mushrooms and garlic in a rich marsala wine sauce

Lightly breaded and fried, then baked with tomato sauce and mozzarella cheese

Egg battered and sautéed with white wine and lemon

Sautéed with shallots, capers, white wine and lemon

Garlic, roasted red peppers, artichoke hearts, crushed red pepper finished with white wine and a splash of red wine vinegar

Pan seared Norwegian Salmon sauteed with fresh garlic, spinach, artichoke hearts, fire roasted red peppers and white wine served with our potato and vegetables of the day

Center cut filet served with a marsala demi-glace with sautéed onions, garlic and mushrooms served with our potato and vegetables of the day

A 16-ounce, double-bone French cut chop, with sausage stuffing and a sauce of garlic, mushrooms and rich marsala served with our potato and vegetables of the day