New Seasonal Features

Harry OngUpdates

We’re excited to offer several new dishes for you to try…click here to see our latest menu features: Seasonal Features_February 2013_r1

We’re now serving Lunch!

Harry OngUpdates

We’ve added some great new salads, panini and of course lunch-sized wood fired pizza to our lunch menu…check out the menu and our hours here:https://www.positanoph.com/our-menu/ We hope to see you soon!

Wood Fired Pizza in the House!

Harry OngUpdates

We’re excited to announce that our wood fired oven is up and running… We prepare our pizza in accordance with the standards of the Associazione Verace Pizza Napoletana, utilizing imported Caputo 00 flour, San Marzano tomatoes, and fresh mozzarella. Pizzas are cooked in our 800 degree wood fired oven which produces a charred and chewy crust with a slight crunch. … Read More

Thank You for your Support!

Harry OngUpdates

We’re happy to share that we’ve been selected by OpenTable Diners as a “Diner’s Choice” for ‘best food’ among restaurants in Tampa Bay. Thanks to all who have taken the time to submit feedback about your dining experience with us!

Visit us on Facebook!

Harry OngUpdates

Please stop by for a visit to our Facebook page to check for updates, leave a comment or become a fan of Positano’s… Positano's Ristorante

Menu Primavera

Harry OngUpdates

Our Spring seasonal menu is in full swing. We hope you enjoy the light fresh flavors and abundance of spring fruits and vegetables we have incorporated into our selections! Menu Primavera Spring Menu Sangria Bianco Joe’s recipe… Moscato blended with fresh fruits and a touch of Prosecco…8 Insalata di Spinaci Fresh baby spinach, sun-dried cherries, tomatoes and red onions with … Read More

Merlot Mondays in March

Harry OngUpdates

Each Monday in March we will be highlighting our fabulous 2006 Northstar Columbia Valley Merlot. This wine is “elegant and medium-bodied with bold aromas of raspberry, mint, maple, chocolate, clove, coconut and licorice. Dense, muscular, cherry fruit flavors culminate in a rich, smoky, coffee-mocha finish” Chef Eric Wilson has created a special 4 course meal to complement the abundant fruit … Read More

New Wine List

Harry OngUpdates

We’re excited to announce that our new wine list is in place. We’ve had lots of great feedback from our customers remarking on the one-price concept and the great variety and value included on the list. You can download our new list from the ‘menu’ link . Come by soon to try a new wine pairing with your favorite dish!