We’re happy to share that we’ve been selected by OpenTable Diners as a “Diner’s Choice” for ‘best food’ among restaurants in Tampa Bay. Thanks to all who have taken the time to submit feedback about your dining experience with us!
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Our Spring seasonal menu is in full swing. We hope you enjoy the light fresh flavors and abundance of spring fruits and vegetables we have incorporated into our selections! Menu Primavera Spring Menu Sangria Bianco Joe’s recipe… Moscato blended with fresh fruits and a touch of Prosecco…8 Insalata di Spinaci Fresh baby spinach, sun-dried cherries, tomatoes and red onions with … Read More
Each Monday in March we will be highlighting our fabulous 2006 Northstar Columbia Valley Merlot. This wine is “elegant and medium-bodied with bold aromas of raspberry, mint, maple, chocolate, clove, coconut and licorice. Dense, muscular, cherry fruit flavors culminate in a rich, smoky, coffee-mocha finish” Chef Eric Wilson has created a special 4 course meal to complement the abundant fruit … Read More
We’re excited to announce that our new wine list is in place. We’ve had lots of great feedback from our customers remarking on the one-price concept and the great variety and value included on the list. You can download our new list from the ‘menu’ link . Come by soon to try a new wine pairing with your favorite dish!
Positano’s is proud to offer a classic Italian menu featuring Veal, Chicken, Seafood and Pasta specialties prepared to order and served with true hospitality in a warm and relaxing environment. We use only the highest quality ingredients in all of our dishes, and you will taste the difference in our our authentic Marinara, Tomato and Bolognese sauces, all prepared from … Read More