Seasonal Features_June 2013

Seasonal Features_May 2013

Click here for Seasonal Features_April 2013_R2

We hope you enjoy our new…April Features

Click here for our latest features… Seasonal Features March 2013

Click here to see our latest seasonal features… Seasonal Features_March 2013

We’re excited to offer several new dishes for you to try…click here to see our latest menu features: Seasonal Features_February 2013_r1

Click below to check out our latest features… Updated Features

We’ve added some great new salads, panini and of course lunch-sized wood fired pizza to our lunch menu…check out the menu and our hours here:https://www.positanoph.com/our-menu/ We hope to see you soon!

We’re excited to announce that our wood fired oven is up and running… We prepare our pizza in accordance with the standards of the Associazione Verace Pizza Napoletana, utilizing imported Caputo 00 flour, San Marzano tomatoes, and fresh mozzarella. Pizzas are cooked in our 800 degree wood fired oven which produces a charred and chewy crust with a slight crunch. … Read More