Menu Primavera

Harry OngUpdates

Our Spring seasonal menu is in full swing. We hope you enjoy the light fresh flavors and abundance of spring fruits and vegetables we have incorporated into our selections!

Menu Primavera
Spring Menu

Sangria Bianco
Joe’s recipe… Moscato blended with fresh fruits and a touch of Prosecco…8

Insalata di Spinaci
Fresh baby spinach, sun-dried cherries, tomatoes and red onions with shaved pecorino and toasted pine nuts, tossed with our house-made warm pancetta dressing…Full 9 / Half 5

Field Greens Salad with Strawberries
Fresh mixed greens with strawberries, gorgonzola and toasted walnuts, tossed with our strawberry-balsamic vinaigrette…Full 9 / Half 5

Pasta Piselli
Rigatoni stuffed with ricotta and spinach, with sweet peas, asparagus tips, leeks and carrots, finished with fresh herbs, a touch of cream, grated parmesan and lemon zest…21

Pollo Toscana
French cut skin-on chicken breast marinated in olive oil, lemon and rosemary, oven roasted with a honey-balsamic glaze, served with spring vegetable risotto…24

Scallops Pinot Grigio
Sea Scallops poached in white wine and lemon, served with julienned leeks and carrots in a Dijon cream sauce over angel hair pasta…25

Vitello Rolatini
Veal scaloppini rolled with asparagus, fontina and prosciutto, pan seared and served with a white wine-lemon-caper sauce and angel hair pasta…24

Strawberry Crème Brulee
Egg custard with macerated fresh strawberries, topped with caramelized vanilla sugar…7